Whether you’re celebrating Valentine’s, Galentines, Malentine’s , or are needing a to give yourself a bit of self-love, our shimmering red smash heart is the perfect chocolate fix this Valentines!
This Smash Heart is made from a hollow Belgian milk chocolate shell, finished in red shimmering lustre. Each heart is drizzled with Belgian white chocolate (turned pink) and sprinkled with love!
The heart is filled with 4 milk chocolate Lindt Lindor®. How could your Valentine resist that irresistibly smooth, melting filling?!
SMASH the heart like a piñata, and watch all the chocolatey goodness tumble out!
Each heart can be personalised with a name or message handwritten in Belgian chocolate (max. 12 characters).
Add a SMASH hammer to get the real SMASH effect!
Stays fresh for up to 6 months if stored in its original packaging.
BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
RED LINDOR: [Nuts] Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose,
anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavorings. Red LUSTRE SPRAY: [Soya] Propellans: E943a, E943b, E944; ethyl
alcohol; colour: iron oxide E172; flavour PME GLAZE SPRAY – ALL: Shellac E904, propellant Cupid’s Bow Valentine’s Cake Sprinkle: Sugar, Corn
starch, Potato Starch, Rice Flour, Vegetable Fat (Coconut, Rice Bran Oil), Colours (E160c Paprika, E162 Beetroot Red, E163 Anthocyanins, E171
Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Maltodextrin, Stabilizers (Gum Arabic), Glazing Agent (Carnauba Wax) BELGIAN
WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as emulsifier, vanilla extract MALLARD FERRIER LAQUE ROUGE FRAISE: