What’s better than chocolate and flowers? Chocolate flowers!
This Smash Flower Pot is made from Belgian milk chocolate and filled with a mixture of Maltesers®, Cadbury’s Buttons® and Minstrels® before being sealed with our secret recipe Belgian chocolate crispy crunch.
Each pot is decorated with Pink Jazzie Hearts and an assortment of hand-decorated Lindor® flavours. Edible leaves give the final touches to bring this plant to life.
Now for the fun…SMASH the flower pot like a piñata and watch all the sweets tumble out!
Each pot can be personalised with a message, handwritten in Belgian white chocolate (max. 25 characters), so create your own and give this unique and delicious gift to someone special.
Order an additional Smash Hammer to get the real SMASH effect!
Available in regular or large.
Stays fresh up to 6 months if kept in the original packaging.
BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
KINGSWAY PINK HEARTS : Sugar, palm oil, whey powder (from milk), wheat flour (with added calcium, iron, niacin, thiamine), wheat starch,
emulsifier: soya lecithin; glucose syrup, natural flavourings, natural colours: carmine, betanin; glazing agent: beeswax. MALTESERS: Sugar, Skimmed
Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Emulsifiers
(Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent
(Pectins), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa
Butter KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. HONEYCOMB
CINDER TOFFEE: Honeycomb (55%) (sugar, glucose syrup, bicarbonate of soda, rice flour), chocolate flavour coating (45%) (sugar, hydrogenated
palm fat, whey powder (milk), fat reduced cocoa powder, emulsifiers : sorbitan tristearate, soya lecithin; flavouring).Contains sulphites
MINSTRELS: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya
Lecithin), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Vanilla
Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter CHOCOLATE
BUTTONS : Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of
Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats
in addition to Cocoa Butter GREEN SUGAR PASTE: Sugar (83%), Glucose, Water, Glycerine, Palm Oil, Mono-dygliseride, Gum Tragacanth, Flavouring,
Perservative (Potassium Sorbate). This product contains food colouring and may cause hyper activity in children. PINK LINDOR: sugar, cocoa butter,
vegetable fat (coconut palm kernel), whole milk powder, lactose, cream powder (1.1%), emulsifier (soya lecithin), strawberry powder (0,2%),
natural flavouring, colouring (beetroot red), flavourings. WHITE LINDOR: sugar, cocoa butter, vegetable fat (coconut palm kernel), whole milk
powder, lactose, emulsifier (soya lecithin), flavourings. May contain Hazelnuts and other Nuts RED LINDOR: Sugar, vegetable fat (coconut, palm
kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, emulsifier (soya lecithin), barley malt
extract, flavorings. DIGESTIVE BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat
Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup , Salt May also contain Milk BELGIAN
WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as emulsifier, vanilla extract GOLDEN SYRUP: sugar, water and citric
acid MALLARD FERRIER LAQUE ROUGE FRAISE: E124