Red Smash Flower Pot

£27.99

£

Description

What’s better than chocolate and flowers? Chocolate flowers!

This Smash Flower Pot is made from Belgian milk chocolate and filled with a mixture of Maltesers®, Cadbury’s Buttons® and Minstrels® before being sealed with our secret recipe Belgian chocolate crispy crunch.

Each pot is hand-decorated with truffle filled chocolate hearts wrapped in red foil to make the flowers. Edible leaves give the final touches to bring this plant to life.

Now for the fun…SMASH the flower pot like a piñata and watch all the sweets tumble out!

Each pot can be personalised with a message, handwritten in Belgian white chocolate (max. 25 characters), so create your own and give this unique and delicious gift to someone special.

Order an additional Smash Hammer to get the real SMASH effect!

Available in regular or large.

Stays fresh up to 6 months if kept in the original packaging.

Product Composition
BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
RED FOILED HEARTS: Milk Chocolate (55%), sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (milk), emulsifier: soya lecithin;
natural vanilla flavour. Caramel Creme Filling (45%), sugar, vegetable oils and fats (palm), skimmed cocoa powder, whey powder (milk), emulsifier:
soya lecithin; vanillin, flavours. Chocolate contains cocoa solids 28% minimum, milk solids 16% minimum. MALTESERS: Sugar, Skimmed Milk
Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Emulsifiers (Soya
Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins),
Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. HONEYCOMB CINDER
TOFFEE: Honeycomb (55%) (sugar, glucose syrup, bicarbonate of soda, rice flour), chocolate flavour coating (45%) (sugar, hydrogenated palm fat,
whey powder (milk), fat reduced cocoa powder, emulsifiers : sorbitan tristearate, soya lecithin; flavouring).Contains sulphites MINSTRELS: Sugar,
Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Dextrin,
Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Vanilla Extract, Milk Chocolate
contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter CHOCOLATE BUTTONS : Milk**, Sugar,
Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227
g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
GREEN SUGAR PASTE: Sugar (83%), Glucose, Water, Glycerine, Palm Oil, Mono-dygliseride, Gum Tragacanth, Flavouring, Perservative (Potassium
Sorbate). This product contains food colouring and may cause hyper activity in children. DIGESTIVE BISCUITS: Wheat Flour (contains Calcium
Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate),
Partially Inverted Sugar Syrup , Salt May also contain Milk GOLDEN SYRUP: sugar, water and citric acid