Red Smash Heart

£26.99

£

Description

Our Smash Heart provides the all-in-one chocolate fix and frustration outlet you need this pandemic! A heart you won’t mind breaking!

This Smash Heart is made from a hollow Belgian milk chocolate shell drizzled with Belgian white chocolate (turned red- the colour of love!). The heart contains a mixture of Minstrels®, Maltesers®, and Cadbury Buttons®.

No for the fun…SMASH the heart like a piñata and watch the sweets tumble out.

Each Smash Cake can be personalised with a name or message handwritten in Belgian white chocolate (max. 25 characters), so create your own and give this unique and delicious gift to someone special.

For no extra cost you can have this personalised with a set message of “Happy Birthday”, the seasonal set message, or any name or message of your choice (up to 25 characters) written on the Heart.

Stays fresh for up to 4 months if stored in its original packaging.

Product Composition
BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
MALTESERS: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from
Whey (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat
Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable
Fats in addition to Cocoa Butter CHOCOLATE BUTTONS : Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442),
Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa
Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter MINSTRELS: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass,
Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot
Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate
contains Vegetable Fats in addition to Cocoa Butter BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as
emulsifier, vanilla extract MALLARD FERRIER LAQUE ROUGE FRAISE: E124