Set of 3 Cupid’s Bars

£15.99

£

Description

What says “I love you” better than the gift of Chocolate? Not one, not two, but three lush, handmade chocolate bars are sure to win the heart of anyone lucky enough to receive them.

Our Set of 3 Cupid’s Bow Bars, are made from deliciously smooth and creamy Belgian chocolate.

Each bar is adorned with a pair of shimmering red lips, and a shimmering pink love heart, before being drizzled pink and sprinkled with love.

Each bar can be personalised with a name or message, handwritten in Belgian chocolate (max. 12 characters).

Each set contains 1 x milk chocolate bar, 1 x white chocolate bar, 1 x pink chocolate bar.

Stays fresh for up to 6 months if stored in its original packaging.

Set of 3 Cupid’s Bow Bars – Product Composition
BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as emulsifier, vanilla extract BELGIAN MILK CHOCOLATE :
Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. Cupid’s Bow Valentine’s Cake
Sprinkle: Sugar, Corn starch, Potato Starch, Rice Flour, Vegetable Fat (Coconut, Rice Bran Oil), Colours (E160c Paprika, E162 Beetroot Red, E163
Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Maltodextrin, Stabilizers (Gum Arabic), Glazing Agent
(Carnauba Wax) Red LUSTRE SPRAY: [Soya] Propellans: E943a, E943b, E944; ethyl alcohol; colour: iron oxide E172; flavour PME GLAZE SPRAY –
ALL: Shellac E904, propellant Pink LUSTRE SPRAY: [Soya] E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E129,
Aroma MALLARD FERRIER LAQUE ROUGE FRAISE: E124

BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
Cupid’s Bow Valentine’s Cake Sprinkle: Sugar, Corn starch, Potato Starch, Rice Flour, Vegetable Fat (Coconut, Rice Bran Oil), Colours (E160c Paprika,
E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Maltodextrin, Stabilizers (Gum
Arabic), Glazing Agent (Carnauba Wax) BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as emulsifier, vanilla
extract Red LUSTRE SPRAY: [Soya] Propellans: E943a, E943b, E944; ethyl alcohol; colour: iron oxide E172; flavour PME GLAZE SPRAY – ALL:
Shellac E904, propellant Pink LUSTRE SPRAY: [Soya] E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E129, Aroma
MALLARD FERRIER LAQUE ROUGE FRAISE: E124