Smash Kiss Cake

£34.99

£

Description

Pucker up, it’s Valentine’s! Don’t have a someone to kiss this Valentine’s? No bother! These lips are much better than the real deal.

Our Smash Kiss Cake is made from a deliciously creamy Belgian milk chocolate shell, filled to the brim with Maltesers®, Chocolate Buttons®, and Smarties®. The outside of the cake is decked with a big, fat pair of juicy, red lips made from smooth, Belgian white chocolate (coloured red!). But these lips aren’t for kissing…onto the fun part!

SMASH the cake like a piñata, and watch all the chocolatey goodness tumble out!

Each Smash Cake can be personalised with a name or message handwritten in Belgian white chocolate (max. 25 characters).

Add a Smash Hammer to get the real SMASH effect!

Stays fresh for up to 6 months if stored in its original packaging

 

Product Composition
SMASH CAKE BLANK: BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla,
minimum cocoa 37.2%. MALTESERS: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat,
Lactose and Protein from Whey (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents
(E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk
Chocolate contains Vegetable Fats in addition to Cocoa Butter CHOCOLATE BUTTONS : Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats
(Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 %
minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter SMARTIES: Sugar, Skimmed Milk Powder,
Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins),
Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and
Vegetable Concentrates (Safflower, Radish), Barley Malt Extract BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya
lecithin as emulsifier, vanilla extract MALLARD FERRIER LAQUE ROUGE FRAISE: E124