Valentines Smash Cup 2022

£27.99

£

Description

Give the one you love a SMASHingly good Valentines Day this year with our Valentines Smash Cup.

This cup is made from smooth Belgian milk chocolate and filled with a pic ‘n’ mix of chocolate treats, including chocolate coated honeycomb, Maltesers®, Minstrels® and Cadbury Buttons®.

The cup is then sealed with our secret recipe Belgian chocolate crispy crunch before being hand-decorated with an array of LOVEly treats– A geometric bar made from solid Belgian white chocolate (turned pink!), with shimmering red chocolate lips, a shimmering pink chocolate love heart, pink chocolate drizzle, and Valentine’s sprinkles. Each cup is finished with milk chocolate and Strawberries & Cream Lindt Lindor®, chocolate covered honeycomb, chocolate fudge crunch pieces, and KitKat® !

Smash the cup like a piñata and share the chocolatey love this Valentines.

Each Smash Cup can be personalised with a name or message handwritten in Belgian white chocolate (max. 25 characters).

Add a Smash Hammer to get the real SMASH effect!

Stays fresh up to 6 months if kept in the original packaging.

Product Composition
BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
HONEYCOMB CINDER TOFFEE: Honeycomb (55%) (sugar, glucose syrup, bicarbonate of soda, rice flour), chocolate flavour coating (45%) (sugar,
hydrogenated palm fat, whey powder (milk), fat reduced cocoa powder, emulsifiers : sorbitan tristearate, soya lecithin; flavouring).Contains
sulphites BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as emulsifier, vanilla extract MALTESERS: Sugar,
Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk),
Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing
Agent (Pectins), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to
Cocoa Butter KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. FUDGE
CRUNCH: Sugar, milk chocolate (35%)(sugar, cocoa butter, cocoa mass, skimmed milk powder, milk fat, emulsifier: soya lecithin), glucose syrup,
water, cereal (4.7%)(contains rice, sugar, salt), vegetable fats (palm, coconut), skimmed milk powder, concentrated butter (1.9%)(milk), salt,
emulsifier: soya lecithin. Milk Chocolate contains: cocoa solids 29% minimum, milk solids 14% minimum. KIT KAT 4 FINGER : Sugar, Wheat Flour
(contains Calcium, Iron, Thiamin, and Niacin), Whole and Skimmed Milk Powder (13%), Cocoa Mass (9%), Cocoa Butte,r Vegetable Fats (Palm, Palm
Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifiers
(Sunflower Lecithin, Soya Lecithin), Yeast, Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavourings, Salt, Butterfat (from Milk), Natural
Flavourings MINSTRELS: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk),
Emulsifier (Soya Lecithin), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel
Oil, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
CHOCOLATE BUTTONS : Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of
426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains
Vegetable Fats in addition to Cocoa Butter PINK LINDOR: [Nuts] sugar, cocoa butter, vegetable fat (coconut palm kernel), whole milk powder,
lactose, cream powder (1.1%), emulsifier (soya lecithin), strawberry powder (0,2%), natural flavouring, colouring (beetroot red), flavourings. RED
LINDOR: [Nuts] Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose,
anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavorings. DIGESTIVE BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron,
Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted
Sugar Syrup , Salt May also contain Milk Red LUSTRE SPRAY: [Soya] Propellans: E943a, E943b, E944; ethyl alcohol; colour: iron oxide E172;
flavour GOLDEN SYRUP: sugar, water and citric acid PME GLAZE SPRAY – ALL: Shellac E904, propellant Pink LUSTRE SPRAY: [Soya] E943a (Butane),
E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E129, Aroma